Briose cu rozmarin si lamaie

O combinatie care pare ciudata, dar va garantez ca rozmarinul merge tare bine cu lamaia

Briose cu rozmarin si lamaie

  • 200 g unt moale, taiat cuburi
  • 200 g zahar
  • 250 g faina
  • 1 lingurita praf de copt
  • 3 oua
  • coaja de la o lamaie
  • zeama de la o lamaie
  • 1 lingurita rozmarin praf
  • 1/4 lingurita scortisoara praf (optional, dar merge si fara)

Cum se face:
  • Amesteca zaharul cu untul, pana ce se omogenizeaza bine (cam 5 minute)
  • Adauga ouale unul cate unul, amestecand dupa fiecare
  • Adauga coaja si zeama de la lamaie. Amesteca.
  • Adauga rozmarinul, scortisoara, praful de copt si faina. Amesteca bine
  • Pune compozitia in forme de briose. Coace 15- 20 minute la 190 C.
English version

A combination that sounds odd, but I guarantee you that rosemary works very well with lemon


* 200 g soft butter, diced
* 200 g sugar
* 250 g flour
* 1 teaspoon baking powder
* 3 eggs
* zest from a lemon
* juice from one lemon
* 1 teaspoon powder rosemary
* 1 / 4 teaspoon cinnamon powder (optional, but it is better without)

How To:

* Mix sugar with butter until well blended (about 5 minutes)
* Add eggs one at a time, stirring after each
* Add lemon peel and juice. Mix.
* Add cinnamon, baking powder and flour. Mix well
* Put batter in muffin form. Bake 15-20 minutes at 190 C.


    7 Feb 2011

    You are cupcake fan, I can tell:)
    These are nice looking too.. rosemary must be very tasty combo…great recipe:)

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