Supa cu galusti

Supa cu galusti e facuta din rasol de vita, cu multe legume si galuste pufoase din gris.

Supa cu galusti

Ingrediente pentru 8 portii

  • 2 rasoale de vita, medii
  • 5 morcovi medii
  • 2 cepe, medii
  • 1 telina mica
  • 2 radacini de patrunjel/pastarnac
  • 4 cartofi  mari
  • sare, piper dupa gust
  • galuste de gris 

 

 

Mod de pregatire:

Intr-o oala mare, pune la fiert carnea in apa rece la foc mare. Cand incepe sa fiarba da focul mic. Scoate spuma de cate ori e nevoie.

Cand carnea e aproape fiarta, pune legumele (fara cartofi). Cand legumele s-au fiert, pune si cartofii (taiati in 2, daca sunt mari). Pune sare si piper, da un clocot si strecoara supa. In zeama fierbe galustile ca aici .

Serveste supa cu galusti. Carnea rasol o poti manca alaturi de legume cu unt si hrean

English version
This is a very easy soup, made from boiled meat, very good in winter. Because I like it so much,  I don’t care if I stay in the sauna= kitchen even in summer. I have to eat it!
 
Ingredients for 6 servings
 
    * 2 beef shank, not very big
* 5 medium carrots
* 2 onions, medium
* 1 small celery
* 2 parsley root / parsnip
* 4 large potatoes
* Salt and pepper to taste
* Semolina dumplings 

In a large pot, boil meat in cold water on high heat. When it begins to boil lower heat. Remove foam whenever needed.When meat is almost cooked, put vegetables (excluding potatoes). When vegetables are boiled put potatoes (cut in two, if they are large). Season with salt and pepper, give a boil and strain broth. Boil dumplings in soup like this.Serve soup with dumplings. You can eat boiled meat with vegetables and horseradish butter

COMENTARII
    Rasol de vita -Cooking with my soul
    4 Aug 2015
    8:42pm

    […] Din zeama rezultata poti face o supa a la grec sau o supa cu galuste. […]

    Pilaf sarbesc cu pui -Cooking with my soul
    19 Aug 2015
    9:40pm

    […] mai termina! Tor raul spre bine, insa. In final m-am ales nu numai cu un pilaf sarbesc ci si cu o supa cu galusti cum n-am mai mancat de […]

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