Saramura de somn / Catfish in hot- spiced brine

De cateva zile sunt in vacanta prelungita la tara (unde am mari probleme cu netul!), pe undeva pe langa Dunare. Nu puteam sa scap ocazia unui
pestic proaspat pescuit. De data asta, pe langa niste salai mici prajiti de
mine, sotul meu a pregatit si saramura de somn.

Saramura de somn

Ingrediente

  • 4 bucati de somn facut la gratar 
  • 5 ardei iuti taiati in felii (sau mai multi, in
    functie de cat de iuti sunt)
     
  • 3 rosii tocate marunt (eu am avut ceva suc de
    rosii, ca tot era pregatit pentru conservat)
     
  • 300 ml apa cu sare dupa gust

Apa se fierbe un clocot, impreuna cu sarea, ca aceasta sa se
dizolve. Pune ardeii in apa, apoi rosiile si lasa sa se racoreasca putin. Pune pestele
in saramura si lasa-l minim 15 minute inainte de a-l devora cu niste mamaliguta.

 

 

English version
I am in an
extended holiday in a small village (where I have
big problems with my internet connection!)), somewhere near the Danube.
So I could
not stay away from some fresh fish.
This time, besides some
small room that I fried, my husband made some catfish with hot-spiced brine.
  • 4 pieces of
    grilled catfish
     
  • 5 hot chili pepper, thinly sliced (or more, depending
    on how hot they are)
     
  • 3 tomatoes
    finely chopped (I had some tomato juice, that everything was ready for
    canned)
     
  • 300 ml water with salt to taste
  
 Heat water
to a boil,  along with salt, to dissolve it.
Put peppers in
water, then the tomatoes and let cool slightly.
Put fish in brine and let minimum of 15 minutes before you
devour it with some polenta  (done in Romanian style). 
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