Prajitura cu mure

In lipsa fructelor proaspete, eu am folosit mure congelate. Prajitura cu mure pe care am facut-o este dulce – acrisoara si frageda, cu fina aroma de mure. Se poate manca foarte bine si ca desert la masa de pranz, cat si alaturi de o cafea.

Prajitura cu mure

Prajitura cu mure 

 

Ingrediente pentru o tava mica:

  • 2 oua mari
  • 200 g faina
  • 100 g zahar brun
  • 100 g zahar tos
  • 100 g unt moale
  • 2 linguri esenta de vanilie naturala
  • 50 g mure
  • 6 linguri cu lapte
  • 3 linguri zahar pudra vanilat
  • cateva mure, pentru ornat

Mod de pregatire

  • Incalzeste aragazul la 180 C.
  • Unge o tava de tarta cu unt si presar-o cu faina
  • Pune cele 50 g de mure (din care pastreaza vreo 10) si laptele intr-un blender si mixeaza bine
  • Trece sucul de mure printr-o sita fina.
  • Bate ouale cu mixerul, pana ce devin ca o spuma (cam 3 minute)
  • Bate in oua zaharul, apoi untul pana ce e amestecat foarte bine
  • Adauga vanilia si jumatate din faina
  • Pune 4 linguri din sucul de mure, apoi restul de faina, amestecand dupa fiecare
  • Toarna compozitia in tava. Presara cele 10 mure.
  • Coace 35- 40 min, sau pana ce scobitoarea iese curata.
  • Lasa prajitura 10 minute in tava, apoi scoate-o si pune-o pe un gratar
  • Amesteca sucul de mure ramas cu zaharul pudra. Pune totul pe foc mic si lasa pana ce se leaga ca o glazura.
  • Toarna peste prajitura. Orneaza cu murele ramase

English version

In the absence of fresh fruit, I used frozen blackberries. This cake ​​is sweet and sour, with fine aroma of blackberries. You can eat it very well as a dessert or with your coffee .

Ingredients for a tart mold:

* 2 large eggs
* 200 g flour
* 100 g brown sugar
* 100 g granulated sugar
* 100 g soft butter
* 2 tablespoons natural vanilla
* 50 g blackberries
* 6 tablespoons milk
* 3 tablespoons powdered sugar and vanilla
* a few berries for garnish

How To:

* Heat the oven at 180 C.
* Grease a tart pan with butter and sprinkle it with flour
* Put the 50 g of blackberries (reserve about 10) and milk in a blender and mix well
* Pass blackberry juice through a fine sieve.
* Beat eggs with electric mixer until they become as a foam (about 3 minutes)
* Beat in sugar and butter until well blended
* Add vanilla and half of flour
* Put 4 teaspoons of blackberry juice, then remaining flour, stirring after each
* Pour batter in pan.Sprinkle the reserved blueberries.
* Bake 35-40 minutes or until toothpick comes out clean.
* Leave cake in pan 10 minutes, then remove it and put it on a rack
* Mix the remaining raspberry juice with powdered sugar. Put everything on low heat and leave until it becomes a glaze.
* Pour over cake. Garnish with remaining berries

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