Pandispan cu visine congelate (Frozen sour cherry sponge)

Reteta asta vine via Bucatar Maniac.  Pandispanul e putin mai altfel, pentru ca are si niste praf de copt, asa ca sa fim siguri ca nu se lasa.

Later edit: Reteta clasica de pandispan o puteti gasi aici: Pandispan cu mascarpone si crema de ciocolata

Dar, sa revenim la reteta deazi:

Eu am facut prajitura in tava de la aragaz si a iesit putin cam subtire. O tava 30 cm x 30 cm cred ca ar fi fost mai buna

Pandispan cu visine congelate

Ingrediente:

  • 7 oua, separate
  • 7 linguri faina
  • 7 linguri zahar
  • 3 linguri ulei de floarea soarelui
  • 1 lingurita praf de copt
  • 2 lingurite esenta de vanilie
  • visine congelate presarate cu putina faina
  • zahar vanilat, pentru presarat

Cum se face:

  • Incalzeste cuptorul la 190 C (mediu)
  • Pune foaie de copt in tava
  • Bate bine albusurile cu un praf de sare, pana spuma devine tare
  • Amesteca galbenusurile, zaharul, uleiul, esenta de vanilie cu mixerul pana devin o crema deschisa la culoare
  • In galbenusuri pune praful de copt si amesteca
  • Pune galbenusurile in albusuri si amesteca cu o spatula, de jos in sus ca sa nu se lase compozitia
  • Adauga faina cernuta si amesteca in acelasi fel
  • Toarna compozitia in tava si intinde-o uniform
  • Presara 1 lingura de faina peste visine si amesteca

 

 

  • Pune visinele in tava, uniform

 

  • coace 25 minute sau pana ce pandispanul e copt
  •  Scoate pe un gratar si presara cu zahar vanilat. Asteapta sa se raceasca (daca poti)

 

English version
This recipe comes via Maniac Chef. This sponge cake is a little different, because it has some baking powder, so be sure not to flatten. I made this cake in my oven tray and got a little thin. A tray 30 cm x 30 cm  I think it would have been better

Ingredients:

* 7 eggs, separated
* 7 tablespoons flour
* 7 tablespoons sugar
* 3 tablespoons sunflower oil (or any oil without flavor)
* 1 teaspoon baking powder
* 2 teaspoons vanilla extract
* Frozen cherries sprinkled with a little flour
* Vanilla sugar, to sprinkle

How To:

* Preheat oven to 190 C (medium heat)
* Put the baking sheet in tray
* Beat the egg whites well,  with a pinch of salt, until hard peaks are formed
* Mix the egg yolks, sugar, oil, vanilla with electric mixer until creamy
* Mix baking powder in yolks mixture
* Put the yolks into egg whites and fold with a spatula with care not to flatten the composition
* Add sifted flour and mix in the same way
* Pour batter in pan and spread it evenly
* Sprinkle a tablespoon of flour over cherries and stir
* Put the cherries in the pan, evenly
* Bake 25 minutes or until the sponge is cooked
* Remove to a rack and sprinkle with vanilla sugar. Wait until is cooled (if you can)

COMENTARII
    A little bit of everything
    4 Feb 2011
    3:50am

    vai ce dor mi s-a facut de Romania, aici nu am gasit niciodata visine si ori de cate ori dau peste o reteta cu visine incepe sa-mi ploua in gura.
    foarte bine arata pandispanul tau Brandusa

    O zi faina

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