Lasagna reteta originala / Lasagne – the original recipe

Sunt multe retete de lasagna: cu carne, cu legume, cu branzeturi. Aceasta este reteta originala,cu sos bolognese si sos bechamel.

Am facut-o pentru cina cu Electrolux, unde am fost 12 persoane. Prin urmare, in fotografii (pentru care le multumesc Roxanei si lui Beatrice) cantitatile sunt mai mari decat in reteta pe care v-o propun.

Lasagna reteta originala

 

Ingrediente

Ingrediente pentru tava de aprox 25 cm x 45 cm:
400 g foi de lasagne
300 g mozzarella, rupta in bucati mici
150 g parmezan, ras

Sos bolognese:
600 g carne de vita, tocata
200 g pancetta
1 morcov mic
1 ceapa medie
1/2 de telina medie (sau o tulpina de telina italieneasca)
50 g unt
4 linguri ulei de masline extra vergine
200 ml vin rosu
400 ml suc de rosii (passata)
busuioc, oregano proaspat
sare, piper dupa gust

Sos bechamel:
50 g unt
50 g faina
500 ml lapte
1 lingurita nucsoara, praf

 

Mod de pregatire

Daca folosesti foi de lasagna de buna calitate, ele se pot pune nefierte. Altfel, pune foile de lasagne in apa fiarta sarata si fierbe-le pe jumatate. Scurge apa, lasa-le sa se racoreasca putin si separa-le. Nu astepta sa se racesca definitiv pentru ca nu le mai poti separa.
Sosul bolognese : toaca sau da pe razatoarea mare legumele
Incalzeste untul si uleiul intr-o tigaie mare
Pune legumele in tigaie si calesete-le la foc mediu, pana se inmoaie.
Toaca (sau taie marunt) pancetta si pune-o in tigaie. Amesteca bine.
Lasa pana ce pancetta se aureste putin. Adauga carnea si prajeste-o usor, cam 10minute
Pune vinul si lasa carnea sa fiarba la foc mic, pana cand acesta e absorbit (cam 15 minute)
Adauga passata si amesteca bine
Pune un capac si lasa sosul sa fiarba 45 – 60 de minute. Daca scade foarte mult, poti adauga putina apa sau supa clara.
Toaca cate 1/2 legatura de busuioc si oregano. amesteca-le in sos. Potriveste sosul de sare si piper.
Sosul Bechamel: Intr-o tigaie topeste untul. Adauga faina si amesteca pana cand tot untul e incorporat. Pune cate putin lapte rece si amesteca pana ce este incorporat. Continua pana cand tot laptele este folosit. Pune nucsoara si amesteca bine
Intr-o tava mai inalta toarna cateva linguri de ulei si 2 linguri de sos bechamel. Pune un rand de paste
Toarna 1/3 din sosul bolognese, pune 1/2 din mozzarella si 1/3 din sosul bechamel. Pune inca un strat de lasagne si cate 1/3 din sos bolognese, sos bechamel si restul de mozzarella. Ultimul start de lfoi asagna si restul de sosuri, cu sosul bolognese deasupra. Presara parmezan pe toata suprafata
Coace la 180 C pentru 30 de minute

Lasagna reteta originalaLasagna reteta originala
Lasagna reteta originala
Lasagna reteta originala

 

Lasagna reteta originalaLasagna reteta originala
Lasagna reteta originala
Lasagna reteta originala
Lasagna reteta originala
Lasagna reteta originala

 

Lasagna reteta originala
Lasagna reteta originala

 

Lasagna reteta originala

 

Lasagna reteta originalaServeste lasagnele calde si apoi priveste cu satisfactie cum  ceilalti o mananca  🙂
English version: 
 
There are many lasagna recipes: with meat, with vegetables, with different types of cheese. But the one that I adore is the original, with Ragu alla Bolognese sauce and Bechamel sauce. 
The photos were taken from a 12 persons dinner, so don’t worry if what you have in your pot doesn’t match with the quantities you see in photo 🙂
 
Ingredients for 6 persons:

400g lasagne sheets
300g mozzarella, cut in small pieces
150 g Parmigiano Reggiano, grated
Ragu alla bolognese sauce :

  •     600 g beef, minced
  •     200 g pancetta
  •     1 small carrot
  •     1 medium onion
  •     1 / 2 medium celery (or one celery stalk)
  •     50 g butter
  •     4 tablespoons Extra Vergine olive oil
  •     200 ml red wine
  •     400 ml tomato juice (passata)
  •     fresh basil, fresh oregano
  •     salt and pepper to taste
Bechamel sauce
  •     50 g butter
  •     50 g flour
  •     500 ml milk
  •     1 teaspoon nutmeg powder
How to prepare:

If using lasagna sheets of good quality, they can put uncooked. Otherwise, put the lasagne sheets in boiling salted water and cook them halfway. Drain water, let them cool a little and separate them. Do not wait to finally cool because you can not separate them anymore.
 

Bolognese sauce: 
  •    Mince or finely grate the vegetables
  •     Heat butter and oil in a large skillet. Put vegetables in it and soften them over medium heat (for about 10 minutes)
  •     Mince (or finely cut) pancetta and put it in the pan. Mix well.Leave until the pancetta becomes golden. Add meat and fry it slightly, for about 10min
  •     Put the wine and allow meat to simmer over low heat until it is absorbed (about 15 minutes)
  •     Add passata and mix well. Put a lid and let the sauce simmer 45-60 minutes. If the sauce becomes very thick, you can add a little water or broth.
  •     Chop basil and oregano leaves. Mix them in sauce. Add salt and pepper to taste.
    Bechamel sauce:  Melt the butter in a pan. Add flour and mix until all butter is incorporated. Put a little cold milk and stir until it is incorporated. Continue until all milk is used. Put nutmeg and mix well

   
 In a pan pour a few tablespoons of oil and 2 tablespoons of bechamel sauce. Line pasta sheets on the bottom of the pan.

    Pour 1/3 of sauce bolognese , put 1 / 2 of mozzarella and 1/3 bechamel sauce. Put another layer of lasagne and 1 / 3 of bolognese sauce, bechamel sauce and remaining mozzarella. Last layer of lasagne and remaining sauces. Sprinkle parmigiano all over
Bake at 180 C for 30 minutes
Serve them hot and then look with satisfaction as the other ones eat them 🙂 
COMENTARII
    sarah
    4 Jul 2011
    6:33am

    sotul meu este fan lasagna.reteta mea e foarte putin diferita de cea propusa de tine,care arata divin.eu nu pun morcovi pt ca nu sunt amica cu ei :))
    o zi minunata iti doresc

    Dulcegarii culinare
    4 Jul 2011
    8:08am

    Lovely lasagna!! imi place tare reteta asta… nu mai zic de al meu sot care e innebunit dupa ea…!! a.. si-mi place tare oja 😉 blink.. Pup

    Adela Zilahi
    4 Jul 2011
    6:32pm

    Woauw, ce avem noi aici . o lasagna super aratoasa si delicioasa, nu am mai mancat de un car de an… puup si o seara placuta!

    The Mom Chef
    5 Jul 2011
    2:04am

    The only „lasagna” type of dish I’ve ever seen that uses a bechamel sauce is moussaka. This is much like that, using pasta noodles instead of the eggplant. It looks delicious.

    Veronica Gantley
    6 Jul 2011
    7:19pm

    The lasagna looks wonderful. The bolognese sauce probably made it very flavorful. Thanks for the recipe.

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