Despre mine – cateva raspunsuri
M-am hotarat sa particip la un fel de concurs pe gustos.ro. Atasat invitatiei la concurs am primit si un chestionar pe care puteai sa-l completezi sau nu, dupa chef. La mine cheful a zis Da. Daca vreti sa-l cititi in original, il gasiti aici. Sau mai bine direct in acest post.
Cum ai inceput sa ai un blog gastronomic?
Ce retete ai recomanda utilizatorilor incepatori de pe blogul tau? (simple si de efect)
Briosele cu ciocolata si lamaie si biscuitii Bulgari de zapada sunt foarte foarte usor de facut. Iar ca mancare un foarte gustos Curry de pui in lapte de cocos.
Incerc sa fac mancare cat mai variata si de aceea nu prea repet retetele. Si cu toate astea, am in casa doi fani inraiti ai pizzei. De aceea saptamanal fac Pizza… italiana ( adica fara ketcup!)
Am multe. Atat bunica, cat si mama au fost niste maestre in bucatarie. Am invatat multe de la ele. Acum imi vine in minte o reteta foarte simpla: Taietei cu varza
Ce coincidenta intrebarea asta! Chiar acum ma preocupa petrecerea de ziua mea (peste cateva saptamani). Si pentru ca vom fi in jur de 20, va fi un bufet cu antreuri: Tortilla mexicana cu guacamole, Falafel cu salata tabouleh, poate niste Ochelari cu Sos Pesto. Apoi ca fel principal Piept de curcan umplut. Ca desert Inghetata perfecta (de cacao) si Inghetata de mango
Cel mai bine a fost primita Supa de sparanghel ca si numar de comentarii. Ca vizualizari Papricas de pui cu galuste de gris
I decided to participate in a contest at the culinary site gustos.ro. Attached to the invitation to the competition I received a questionnaire that you could fill it or not, as you wish. My wish said yes. You can read it in this post.
To tell you the truth, I do not know. I think it came naturally. Wanting to share my ideas with others. And to promote Indian food, which many people don’t cook here in Romania.
Do you have any favorite chef?
Definitely, Jamie Oliver. He changed my vision of cooking. When I saw his cooking show years ago, I became in love with the enthusiasm and passion he put into the kitchen.
Who inspires you: cookbooks, magazines, broadcasts, blogs, Web sites?
It’s hard to say. I think equally from the books – blogs – sites. Less from shows, and magazines .
What was the biggest culinary disaster that you had?
I’ve been asked this once and than, as now, I didn’t know what to say. I had no major disasters, and the minor stuff my brain refuses to remember (lol)
If you have a restaurant, what profile should be, which would cook’s specialty and where geographically?
Dreams! And to get into the game, I’d say I’d love an Indian restaurant in New York.
What were the most exquisite recipes you ever cooked?
I do not cook fancy food, but I think the cake Death by chocolate and Beef Bourguignon.
What recipe would you recommend to novice users on your blog?
Chocolate cupcakes with lemon, Snowball cookies are very easily done. And as a very tasty meal Chicken curry in coconut milk.
What is your favorite recipe?
I try to make variate food and therefore I not really repeat recipes. And yet, I have two pizza fans at home. This is why weekly I bake Italian Pizza (no ketchup!)
Do you have inherited family recipe, a recipe of your childhood?
I have many. Both grandmother and mother were some masters in the kitchen. I learned a lot from them. Now I can think of a very simple recipe: Noodles with cabbage and black pepper
What menu would you recommend and what preparations for a meal with friends?
What a coincidence that question! Even now I am concerned about my birthday party (in several weeks). And we will be around 20, will be a buffet with appetizers: Mexican tortilla with guacamole, Falafel with tabouleh salad, maybe some Glasses with Pesto Sauce. The main dish Stuffed turkey breast. As dessert The perfect ice cream (cocoa) and Mango ice cream
If you want to save in the time capsule five recipes, which are them?
I can not choose, because I love them all equally. Not because they are some works of art, but each one was made with soul and carries a part of me.
If you could choose a country where you were born again, from the culinary point of view, which would it be?
France (although I do not like the country, I appreciate the gastronomic point of view)
What is the nicest compliment you’ve received for the food that you cooked ?
They asked for the third portion.
What is the recipe on the blog with the most successful? (The number of comments, views, etc..) Asparagus soup received the biggest number number of comments. As views, Paprika chicken with semolina dumplings
You prefer culinary bloggers? Who are them? You can see them in the blogroll on my blog.
What else do you want to tell us?
I would like to thank those who read my blog and those who have read my little „interview”. And I want to give you an advice, directly from Julia Child (it became my motto): ” Learn how to cook, try new recipes, learn from your mistakes, Be Fearless, and Above all have fun! ”