Ciorba de fasole boabe cu ciolan afumat


Ciorba de fasole boabe cu ciolan afumat


  • 1 ciolan afumat de porc
  • 500 g fasole boabe, spalata si fara impuritati
  • 2 morcovi
  • 1 radacina patrunjel
  • 1 foaie de dafin
  • 2 cepe, taiate marunt
  • 50ml ulei
  • 2 linguri pasta de tomate
  • sare dupa gust
  • optional: cimbru


Mod de pregatire

Lasa fasolea la inmuiat 10- 15 ore (peste noapte e foarte bine). Scurge fasolea.
Pune-o intr-o oala mare si acoper-o cu apa. Fierbe pana ce da un clocot. Arunca apa. Pune ciolanul afumat peste fasole si acoper-o cu 3-4 l de apa fiarta (Nu rece!).

Adauga morcovii, patrunjelul si foia de dafin. Fierbe fasolea la foc mic, pana ce e fiarta bine. Adauga pasta de tomate, sare si cimbru dupa gust. Lasa sa dea un clocot. In timpul asta caleste ceapa in ulei. Pune-o peste fasole si mai fierbe 2-3 clocote.
Ciorba asta se manaca cu ceapa.

Ciorba de fasole boabe cu ciolan afumat
English version

* 1 smoked pork ham hock
* 500 g white beans, washed and without impurities
* 2 carrots
* 1 parsley root
* 1 bay leaf
* 2 onions, finely chopped
* Oil 50ml
* 2 tablespoons tomato paste
* salt to taste
* Optional: thyme

How to:

  • Allow beans to soak for 10 to 15 hours (overnight is very good). Drain beans.
  • Put beans in a large pot and cover with water. Give it a a boil. Drain and throw the water (i do this so . the beans can be easily digested)
  • Put bean and  ham  back in pot and cover it with 3-4 liters of boiling water (not cold!).
  • Add carrots, parsley and bay leaf. Simmer beans over low heat until it is cooked well. Add tomato paste, salt and thyme to taste. Leave it to a boil.  
  • During this sauté onion in oil. Put it over the beans and simmer for 1 minute.
  • Eat the soup with red onion.

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