Briose umplute cu caramele (Caramel filled cupcakes)
Briose umplute cu caramele
Ingrediente
- 200 g unt moale, taiat cuburi
- 200 g zahar
- 200 g faina
- 1 lingurita praf de copt
- 3 oua
- 1 lingurita esenta de vanilie
- 2 linguri cacao
- 100 g ciocolata amaruie Kandia, taiata marunt
- 18 caramele
- 8 caramele + 3 linguri lapte
Cum se face
- Amesteca zaharul cu untul, pana ce se omogenizeaza bine (cam 5 minute)
- Adauga ouale unul cate unul, amestecand dupa fiecare
- Adauga vanilia, praful de copt si cacao. Amesteca
- Adauga faina. Amesteca.
- Pune ciocolata si amesteca cu o lingura
- Pune compozitia in forme de briose. In fiecare briosa pune o caramea. din cele 18
- Coace 15- 20 minute la 190 C.
- Raceste briosele pe un gratar
- Amesteca cele 8 caramele cu laptele la foc mic, pana ce se topesc si formeaza un sos consistent.
- Pune cate o lingurita de sos peste fiecare briosa.
English version
* 200 g soft butter, diced
* 200 g sugar
* 200 g flour
* 1 teaspoon baking powder
* 3 eggs
* 1 teaspoon vanilla extract
* 2 tablespoons cocoa
* 100 g bittersweet chocolate, chopped
* 18 toffee
* 8 toffee+ 3 tablespoons milk
How To
* Mix sugar with butter until well blended (about 5 minutes)
* Add eggs one at a time, stirring after each
* Add vanilla, baking powder and cocoa. Mix
* Add flour. Mix.
* Put the chocolate and stir with a spoon
* Put batter in muffin form. Put a toffee in each muffin
* Bake 15-20 minutes at 190 C.
* Cools muffins on a rack
* Mix the milk with toffee over low heat until they melt and form a sauce.
* Put a teaspoon of sauce over each muffin.
COMENTARII
Adauga comentarii
Pentru a putea comenta trebuie sa fiti autentificat.
Pffff… demential sosul ala!
these look fabulous!
Amazing idea! Your cupcakes look delicious!!!!
Holy moley, these look so decadent!
FANTASTIC. Wish it was my breakfast.