Briose cu piure de castane (Chestnuts puree cupcakes)

Briose cu piure de castane

Ingrediente pentru 30 briose:

  • 300 g faina
  • 200 g unt
  • 100 g ciocolata amaruie
  • 1 borcan de 350 g piure de castane, indulcit
  • 1 lingura rom
  • 3 oua
  • 150 g zahar (daca piureul de castane nu e indulcit, poti pune pana la 250 g )
  • 1 lingurita praf de copt
  • 150 ml lapte

 

Cum se face:

  • Pregateste tavile pentru briose. Incalzeste cuptorul la 190 C
  •  Amesteca faina cu praful de copt
  • Topeste untul la foc mic. Pune in el ciocolata taiata mic si lasa 3 minute. Cu o lingura amesteca, pana ce ciocolata e topita.
  • Scoate piureul de castane din borcan si amesteca-l cu romul

 

  • Intr-un castron bate 5 minute (cu un mixer) ouale cu zaharul
  • In oua toarna in fir subtire ciocolata, amestecand cu mixerul.
  • Amesteca piureul de castane

 

  •  Adauga 1/2 din faina, apoi laptele, apoi restul de faina, amestecand dupa fiecare.
  • Pune cate 1 lingura de coca in formele de briose.

 

  • Coace 20 minute. Raceste briosele pe gratar.

 

English version
 
Ingredients for 30 muffins:

* 300 g flour
* 200 g butter
* 100 g dark chocolate
* 1 jar of 350 g chestnut puree, sweetened
* 1 tablespoon rum
* 3 eggs
* 150 g sugar (if chestnut puree is not sweetened, you can put up to 250 g)
* 1 teaspoon baking powder
* 150 ml milk

How To:

* Prepare muffin trays. Preheat oven to 190 C
* Mix flour with baking powder
* Melt butter over low heat. Put chopped chocolate in butter and leave three minutes. With a spoon stir until chocolate is melted.
* Remove the chestnuts puree from the jar and mix it with rum
* In a bowl, beat 5 minutes (with a mixer) the eggs with sugar
* Pour chocolate over eggs, slowly, beating with a mixer.
* Mix in chestnut puree
* Add half the flour, then milk, then remaining flour, stirring after each.
* Put 1 teaspoon of dough into muffin tins.
* Bake 20 minutes. Cool muffins on the grill.

 

 

COMENTARII
    Rosemary
    1 Apr 2011
    11:33am

    I’ve never found chestnut puree! I’ll have to go looking. I love chestnuts . . . and I can ust imagine how these cakes are!

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