Briose cu gem de capsuni

De data asta, fara ciocolata. ­čÖé Doar niste briose cu gem de capsuni. De fapt puteti pune orice gem va place.

Briose cu gem de capsuni

Ingrediente pentru 26 muffins
  • 300 g unt moale
  • 100 g zahar brun
  • 100 g zahar tos
  • 5 oua
  • 100 ml lapte
  • 400 g faina
  • semintele de la un baton de vanilie
  • 4 linguri de gem de capsuni

Cum se face:

  • Inmoaie putin gemul de capsuni daca e prea tare, pe foc. Poti adauga putin lapte ca sa-l inmoi.
  • Incalzeste cuptorul la 180 C
  • Cu un mixer bate untul 2-3 minute
  • Adauga zaharul si bate 3 minute
  • Adauga ouale unul cate unul, amestecand dupa fiecare.
  • Adauga vanilia si jumatate din faina. Amesteca
  • Adauga laptele, apoi restul de faina. Amesteca dupa fiecare.
  • Pune cate 1 lingura de coca in fiecare forma de muffin. Deasupra pune cate o lingurita de gem. Umple formele cu coca.
  • Coace 15- 20 minute.
English version
 
This time, no chocolate. :)

Ingredients for 26 muffins

* 300 g soft butter
* 100 g brown sugar
* 100 g granulated sugar
* 5 eggs
* 100 ml milk
* 400 g flour
* seeds from a vanilla bean
* 4 tablespoons strawberry jam

How To:

* Melt the strawberry jam if it’s too hard. You can add a little milk to soften it.
* Preheat oven to 180 C
* With a mixer beat the butter for 2-3 minutes
* Add sugar and beat 3 minutes
* Add eggs one at a time, stirring after each.
* Add vanilla and half the flour. Mix
* Add milk, then remaining flour. Mix after each.
* Put 1 teaspoon of dough in each muffin mold. On top put a teaspoon of jam. Fill the form with dough.
* Bake 15-20 minutes.

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