Briose cu coniac

 Aceasta e o prajitura din caietul mamei. Ea o face sub forma de chec, dar si ca briose cu coniac a fost la fel de gustoasa. Alte retete simple si gustoase de briose gasiti aici

Briose cu coniac

 

Ingrediente pentru 18 briose:
  • 300 g zahar pudra
  • 300 g faina
  • 250 g unt
  • 4 oua (albusuri spuma)
  • 3  linguri coniac de buna calitate (Metaxa)
  •  1 lingura esenta de vanilie

Peltea de gutui pentru glazurare

Mod de pregatire Briose cu coniac

1. Amesteca zaharul cu untul moale, taiat cubulete, pana cand zaharul se topeste.
2. Adauga galbenusurile unul cate unul, amestecand dupa fiecare,
3.Adauga coniacul si esenta de vanilie. Amesteca.
4. Adauga faina. Amesteca bine. Toate operatiunile de pana acum pot fi facute cu mixerul.
5. Adauga albusurile. Cu o spatula incorporeaza-le usor, amestecand de jos in sus si invartind mereu castronul, ca sa nu se piarda din volum.
6. Pune cate o lingura din compozitie in fiecare hartie de briosa in tavile speciale. Coace 15- 20 minute la 180 C (in cuptorul incalzit).
7. Briosele nu trebuie sa se coloreze prea tare in cuptor, ele sunt mai deschise la culoare. Unge-le cu peltea de gutui (sau alta dulceata care iti place)

 

English version
I know this dessert from my mother. She makes it as a cake, but as cupcakes was tasty too.

For 18 cupcakes:

* 300 g caster sugar
* 300 g flour
* 250 g butter
* 4 eggs separated
* 3 tablespoons good-quality brandy (Metaxa)
* 1 tablespoon vanilla extract

Quince jelly for glazing

  1. Beat egg whites, until soft peaks are formed
  2. Mix sugar with soft butter, cut into small pieces, until the sugar melts.
  3. Add egg yolks one at a time, stirring after each
  4. Add brandy and vanilla. Mix.
  5. Add flour. Mix well.
  6. Add egg whites. With a spatula easily incorporates them, mixing constantly while rotating the bowl, so as not to lose volume.
  7. Put one tablespoon of the composition in each muffin paper in special trays. Bake 15-20 minutes at 180 C (oven heated before).
  8. Attention not to brown the cupcakes too much
  9. Brush them with quince jelly (or other jam you like)
COMENTARII
    Liana10
    30 Nov 2010
    1:02am

    Pfuuua, ultimele guri de coniac Hennessy au fost baute, inainte sa descoper aceasta minunata reteta. Oare cu whisky nu merge? 😉

    Hester Casey
    28 Jan 2011
    6:41am

    Liking the quince jelly glaze! Makes a lovely change from frostings – and easier on the waistline too.

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