Biscuiti cu fulgi de ciocolata Ghirardelli

Pentru mine Craciunul a fost (si) azi! Pentru asta trebuie sa-i  multumesc lui Heath care si-a amintit una din marile mele dorinte, care nu credeam ca se va implini ever! Mi-a adus GHIRARDELLI CHOCOLATE CHIPS!!!!! Si eu am facut Biscuiti cu fulgi de ciocolata Ghirardelli

Biscuiti cu fulgi de ciocolata

Nici nu va puteti imagina cate am citit eu despre aceste bucatele de minune ciocolatoasa. Ba chiar am si gustat biscuiti cu asa ceva. Dar nu aveam de unde sa cumpar, pentru ca se gasesc doar in USA (din ce am cercetat eu).

Si, cum nu putem sa mai astept, am si pus de niste cookies. Simple si rapide. Pe care le voi imparti (bineinteles) cu Heath. Enjoy.

Biscuiti cu fulgi de ciocolata Ghirardelli


  • 200 g unt moale, taiat cubulete
  • 120 g zahar brun
  • 100 g zahar tos
  • 2 oua
  • 1 lingurita (o fiola) esenta de lamaie
  • 3/4 lingura de cacao
  • 250 g faina
  • 3/4 lingurita praf de copt
  • 150 g fulgi de ciocolata


Mod de pregatire

  • Amesteca bine untul cu zaharul (cu mixerul)
  • Adauga ouale, pe rand, amestecand dupa fiecare.
  • Adauga esenta si cacao. Amesteca.
  • Adauga faina amestecata cu praful de copt. Amesteca.
  • Cu o lingura incorporeaza fulgii de ciocolata.
  • Pune la frigider 30 minute
  • In timpul asta incalzeste cuptorul la 180 C
  • Intinde in tava hartie de copt si, cu o lingurita, pune bilute de coca, la distanta de 3-4 cm (biscuitii se vor lasa)
  • Coace 8- 10 minute. Raceste biscuitii pe un gratar.
  • Si acum mananca-i cu un pahar de lapte.
English version
For me, Christmas has been today too! For this I must thank Heath who reminded one of my greatest desires, which I did not think it will ever come true! He brought GHIRARDELLI CHOCOLATE CHIPS !!!!! No you can not imagine how many I’ve read about these great pieces of chocolate. I  even tasted cookies with them. But I had no where to buy, because they are found only in the U.S. (from what I’ve researched myself). And, as I could not wait, I immediately baked some cookies. Simple and fast. Which I will share (of course) with Heath. Enjoy.


* 200 g soft butter, cut into cubes
* 120 g brown sugar
* 100 g granulated sugar
* 2 eggs
* 1 teaspoon lemon essence
* 3 / 4 tablespoon cocoa
* 250 g flour
* 3 / 4 teaspoon baking powder
* 150 g chocolate chips

How To:

* Mix well the butter and sugar (mixer)
* Add eggs, one at a time, stirring after each.
* Add essence and cocoa. Mix.
* Add flour mixed with baking powder. Mix.
* With a spoon incorporates chocolate chips.
* Put in refrigerator 30 minutes
* During this heat the oven to 180 C
* Put in pan  parchment paper and with a teaspoon, place balls of dough, spaced 3-4 cm (they will grow bigger)
* Bake 8 to 10 minutes. Cool cookies on rack.
* And now eat them with a glass of milk.

    6 Jan 2011

    Il semble que vous soyez un expert dans ce domaine, vos remarques sont tres interessantes, merci.

    – Daniel

    23 Jan 2011

    I’m so glad you got to try these. A few years ago they showed up in our local grocery store but I think before that they were only available in the USA in certain regions or bigger cities.

    23 Jan 2011

    @TCP: a friend of mine brought them from USA. Here, in Romania, I can only dream of them. No way to find something like that!

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